Wagyu Cooking Tallow

Rendered from 100% American Wagyu Beef Suet

Small-batch | Grass-Fed | Non-GMO | South Carolina Made

Old World Flavor Meets Modern Wellness

Discover the rich, buttery flavor and unbeatable high-heat performance of our Wagyu Cooking Tallow, crafted from locally sourced American Wagyu beef suet. Slow-rendered in small batches, this nutrient-dense fat elevates everything from cast iron sears to rustic roasted vegetables.

Whether you’re keto, paleo, carnivore—or just a serious foodie—this is your secret weapon in the kitchen.

Why You’ll Love It

•  Ultra-Rich Flavor – Wagyu’s signature marbling yields a creamy, golden tallow with an unmatched savory depth.
• High Smoke Point – Perfect for frying, searing, roasting, and sautéing without breaking down or oxidizing.
• Nutrient-Dense – Packed with fat-soluble vitamins (A, D, E, K) and nourishing saturated fats that support hormone and brain health.
• Ancestral & Natural – No seed oils. No additives. Just clean, traditional animal fat the way your grandparents used.

Perfect For

• Pan-searing steaks, chicken, and pork
• Frying eggs with golden, crispy edge
• Roasting root vegetables or potatoes
• Enriching soups and bone broth
• Greasing cast iron pans or baking sheets

Product Details

Ingredients: 100% Pure Rendered Wagyu Beef Tallow

Size: 12 oz glass jar (resealable, reusable)

Storage: Shelf stable up to 6 months. Refrigerate after opening for longer freshness.

Source: Rendered from Wagyu suet sourced from [insert partner farm, e.g., Caroland Farms Wagyu, SC]

Made by Hand in Small Batches in South Carolina

Cooking Tip: Scoop a spoonful into your hot skillet and watch your ingredients transform. The flavor is subtle yet complex—think butter meets umami-rich beef.

Limited availability due to small-batch production. Stock your pantry while supplies last!